In accordance with the appropriate opinion of the Head of the Department of Hotel, Restaurant and Catering Services of our Vocational School, it has been decided to plan and implement the exams of the course to be taught in the program specified in the table below as Midterm, Assignment, Final, and Make-up by Lecturer Engin PULLUK in the fall semester of the 2026-2027 academic year, in accordance with Article 20 of our University’s Associate and Bachelor Education-Teaching and Exam Regulation.
Attention of our relevant students.
| 2026-2027 Academic Year Fall Semester | |||||||
| Program | Class | Course Code | Course Name | Midterm | Assignment | Final | Make-up |
| Culinary Arts | 2 | 20217 | Food and Beverage Styling | %20 | %20 | %60 | %100 |