Yeşilova İsmail Akın Tourism Vocational School Travel, Tourism and Entertainment Services Department Tourist Guidance Program students and Hotel, Restaurant and Catering Services Department Tourism and Hotel Management and Culinary students participated in a technical trip with 1 night accommodation. The technical trip, coordinated by the Head of the Travel, Tourism and Entertainment Services Program Dr. Lecturer Özcan ÖZDEMİR, was conducted under the responsibility of Tourist Guidance program Lecturer Faruk GÖKÇE, Acting Head of Hotel, Restaurant and Catering Services Department Lecturer Anıl Örnek, Culinary program Lecturer Engin PULLUK and Computer Operator Rıza Kürşat KAYA. The students were given the opportunity to experience their theoretical education in the field within the academy-industry cooperation. The technical trip, where students gained knowledge and skills and strengthened their competencies, was concluded effectively and efficiently without any negativity.
Yeşilova İsmail Akın Tourism Vocational School Travel, Tourism and Entertainment Services Department Tourist Guidance Program students and Hotel, Restaurant and Catering Services Department Tourism and Hotel Management and Culinary students for a 1-night technical trip was organized. The technical trip, carried out under the coordination of Travel, Tourism and Entertainment Services Program Department Head Dr. Öğr. Üyesi Özcan ÖZDEMİR, was conducted under the responsibility of Tourist Guidance program Öğr. Gör. Faruk GÖKÇE, Hotel, Restaurant and Catering Services Department Deputy Head Öğr. Gör. Anıl Örnek, Culinary program Öğr. Gör. Engin PULLUK and Computer Operator Rıza Kürşat KAYA. The opportunity was provided for students to experience their theoretical education in the field within the academy-sector cooperation. The technical trip, where students gained knowledge and skills and strengthened their competencies, was concluded effectively and efficiently without any negativity.
