In the meeting of our University Senate dated 20.02.2023, in line with the decisions taken regarding the 2022-2023 Spring Semester Education and Training;

In the 2022-2023 Spring Semester, education and training will be conducted via distance education (online) method except for practical training. The decision on distance education will be reviewed again at the beginning of April 2023. If conditions become favorable, blended (hybrid) teaching methods may also be considered in line with the decisions of the Higher Education Council. The theoretical part of the courses in all academic units (preparatory, associate degree, undergraduate, and graduate) except for the units that will receive face-to-face practical training will be conducted via distance education method.

Therefore, the decision regarding the face-to-face practical training for only the 2nd year students in our unit's Culinary Program is specified in the attachment. 

We kindly request the attention of the relevant students.