Within the scope of the İŞKUR Youth Program, the lottery drawing process for the 20-person quota allocated to our Unit has been conducted in the presence of a notary. The documents requested from the winning candidates, the submission date, and the list of winners are specified below. They must be submitted within the specified period.
Documents requested from our students who have qualified
1-Copy of Identity Card
2-Student Certificate (E-Government) and course schedule
3-Residence Certificate and Historical Settlement and Other Address Document (E-Government)
4-Document of Persons Residing in the Same Household (E-Government)
5-Student's SGK Service Statement (E-Government)
6-Payroll of the last month for those working in the same household (E-Government) (For those residing with their families)
7-Criminal record
Submission place for the documents requested from our students who have qualified
They must submit the above-mentioned documents to the unit secretariat of the school they are enrolled in.
Submission date for the documents requested from our students who have qualified
They must submit by February 24-27, 2025, until 17:30.
NOTE-1: After the submission of application documents, it will be checked whether the students meet the necessary conditions. Students who are found not to meet the necessary conditions will be informed and will be replaced by those from the reserve list.
Note-2: If students staying in the Credit and Dormitories Institution document that they are staying in the dormitory;
There is no need to submit the documents in item 3 (Residence Certificate and Historical Settlement and Other Address Document (E-Government)),
item 4 (Document of Persons Residing in the Same Household (E-Government)),
item 6 (Payroll of the last month for those working in the same household (E-Government) (For those residing with their families)).
Yeşilova Campus (20) main student list
| SIRANO | Name | Surname | Program | Archive |
| 1 | AY……….. | SA…… | Culinary | Active |
| 2 | AY……… | E…….. | Tourism and Hotel Management | Active |
| 3 | BE…….. | HA…….. | Culinary | Active |
| 4 | CE……. | İP…….. | Tour Guide | Active |
| 5 | EL…… | AR…. | Culinary | Active |
| 6 | EM…….. | ÇE….. | Culinary | Active |
| 7 | GÜ…….. | YI……. | Culinary | Active |
| 8 | MA……. | KI……. | Culinary | Active |
| 9 | ME….Mu….. | ÖZ……. | Tourism and Hotel Management | Active |
| 10 | ME…….. | İŞ…… | Tour Guide | Active |
| 11 | ME……. | BA….. | Culinary | Active |
| 12 | ME…… CA….. | İZ……. | Culinary | Active |
| 13 | MU…….. | GÜ…….. | Culinary | Active |
| 14 | MU…….. CA…. | YI……… | Culinary | Active |
| 15 | MU…….. | ÇI…… | Tour Guide | Active |
| 16 | OS…….. | KI……. | Tour Guide | Active |
| 17 | ÖZ…….. | DÖ……. | Tour Guide | Active |
| 18 | RA……. YA…… | AR…… | Culinary | Active |
| 19 | UM…… | AC….. | Culinary | Active |
| 20 | YA…….. | DE…… | Tour Guide | Active |


