The book "Mutfağın Aşkı Baharat" has been published under the editorship of our esteemed professors to contribute to and be taught in the courses in the field of gastronomy.
Yapılış Tarihi | 06 December 2023, Wednesday
To contribute to the courses in the field of gastronomy and to be taught, the book "Mutfağın Aşkı Baharat" has been published under the editorship of our school's faculty members Öğr. Gör. Anıl ÖRNEK and Öğr. Gör. Engin PULLUK. We congratulate them and wish them success.


